Food Tours
Italy is a paradise for food lovers, offering a rich culinary heritage shaped by centuries of regional diversity. Each region boasts its own unique dishes and flavors.
Bologna:Known as the "food capital" of Italy, Bologna is famous for its ragù alla bolognese (Bolognese sauce), tortellini, and mortadella. Don’t miss a food market tour to sample these and other Italian delicacies.
Naples:Birthplace of pizza, Naples offers an unforgettable experience of pizza Margherita. Take a pizza-making class and learn the secrets behind Italy’s most iconic dish.
Florence: Explore traditional Tuscan cuisine, including bistecca alla fiorentina (Florentine steak) and crostini di fegatini (chicken liver pate).
Sicily:Explore the island’s unique fusion of Italian, Arabic, and Spanish flavors. Try caponata (eggplant stew), arancini (fried rice balls), and Sicilian pastries like cannoli.
Food Tours
Food tours are an exciting way to explore the world through its flavors, traditions, and culinary histories. Whether you're a passionate foodie or simply looking for new dining experiences, these tours offer a unique way to discover different cultures and regions through their most iconic dishes.
Here are some of the best food tour destinations around the globe:
Italy
France offers a food culture that is revered worldwide. From haute cuisine to street food, there’s something for every palate.
Paris: Paris is the epicenter of French gastronomy, with options ranging from croissants and baguettes to gourmet meals at Michelin-starred restaurants. Explore Parisian cafés, bakeries, and food markets like Marché des Enfants Rouges.
Lyon: Known as the "capital of gastronomy," Lyon offers delicious local specialties such as quenelle (a type of dumpling), salade lyonnaise, and tarte praline. Visit traditional bouchons, small local eateries.
Provence: Explore the flavors of southern France with dishes like ratatouille, bouillabaisse (fish stew), and tapenade (olive paste).
Bordeaux: Known for its wine, Bordeaux also boasts incredible food experiences. Indulge in dishes like magret de canard (duck breast) and canelé, a caramelized pastry.
France
Japanese cuisine is a feast for the senses, combining fresh, seasonal ingredients with refined techniques.
Tokyo: Discover sushi at Tsukiji Fish Market (now Toyosu Market), enjoy ramen at specialty shops, and savor tempura or sashimi. Explore street food such as takoyaki (octopus balls) and okonomiyaki (savory pancakes).
Kyoto: Try kyo-kaiseki, a multi-course meal featuring seasonal ingredients. Kyoto is also known for matcha (green tea) and its sweets, such as yatsuhashi, a cinnamon-flavored rice cake.
Osaka: Osaka is the street food capital of Japan. Don’t miss takoyaki, okonomiyaki, and kushikatsu (deep-fried skewers). Dotonbori Street is a great place to sample these treats.
Food Tours
Japan
Mexico is famous for its vibrant and bold flavors, with dishes that vary by region. A food tour in Mexico is a journey through history and culture.
Mexico City: Explore the vibrant street food scene with tacos al pastor, tamales, quesadillas, and churros. Head to a local market like Mercado de la Merced for a sensory overload of colors and smells.
Oaxaca: Oaxaca is known for its rich, indigenous food culture. Enjoy traditional mole (a complex sauce with chiles and chocolate), tlayudas (crispy tortillas with toppings), and mezcal (a smoky agave spirit).
Yucatan: Taste the unique flavors of the Yucatan Peninsula, such as cochinita pibil (slow-cooked pork), panuchos, and the refreshing agua de chaya.
Mexico
Thai cuisine offers a delicate balance of flavors: spicy, sweet, sour, and salty. The country’s street food scene is a must-try.
Bangkok: Bangkok is a food lover’s paradise with street vendors offering pad Thai, som tam (green papaya salad), satay, and mango sticky rice. Visit Yaowarat (Chinatown) for some of the best street food in the city.
Chiang Mai: In northern Thailand, try local specialties like khao soi (a curry noodle soup), sai ua (northern Thai sausage), and kanom jeen (fermented rice noodles).
Ayutthaya: Known for its delicious boat noodles and mango sticky rice, Ayutthaya offers a taste of Thai history along with its culinary delights.
Thailand
Spain’s culinary diversity is reflected in its regional specialties, from tapas to hearty stews and seafood.
Barcelona: Indulge in tapas (small plates), including patatas bravas (fried potatoes with spicy sauce), jamón ibérico (cured ham), and croquetas (fried croquettes). Don’t forget to try a paella in coastal cities.
Madrid: Explore the city’s traditional dishes, such as cocido madrileño (chickpea stew), bocadillo de calamares (fried squid sandwich), and churros con chocolate.
Spain
Moroccan cuisine is a fusion of Berber, Arab, and Mediterranean influences, characterized by spices, fresh ingredients, and slow-cooked dishes.
Marrakech: Visit the bustling Jemaa el-Fnaa square for an array of street foods like b’stilla (savory pie), tagine (slow-cooked stew), and couscous. Don’t forget the sweet mint tea.
Fes: Discover traditional Moroccan foods such as pastilla (a flaky pastry filled with meat), harira (lentil soup), and kefta (grilled meatballs).
Food Tours
Morocco
Turkish cuisine is rich in history, offering everything from hearty stews to delicate pastries.
Istanbul: Explore the city’s street food scene with simit (sesame-crusted bread), kebabs, baklava, and kofte (meatballs). Visit the Spice Bazaar for spices and sweets.
Cappadocia: In this surreal landscape, try manti (Turkish dumplings) and testi kebab (clay pot kebab), dishes that showcase regional flavors.